The task of peeling garlic can be a dreary one, but there are some simple strategies that you can adopt to make peeling garlic a breeze. This guide will introduce you to the process of peeling garlic easily with water, which is a simple yet effective technique. With the help of this guide, you can make the task of peeling garlic a hassle-free experience, saving you time and effort in the kitchen.
The trick to easily peeling garlic is by using water. The secret to this trick lies in the garlic’s skin. Garlic’s skin consists of two layers of very thin sheets. One is very thin and the other slightly thicker. By breaking the thinner layer of the skin with water, the job of peeling the garlic becomes a breeze. Here is a simple guide to peeling garlic effortlessly with water:
Fill a bowl with cold water.
Break the garlic head into cloves.
Add the cloves into the bowl and let it soak for 10 minutes.
After 10 minutes, the thin layer should have become completely soft. Then, take out the garlic cloves and peel off the skin. The skin can easily be removed as it’s soft and slimy. Discard the skin and keep the peeled cloves aside. Now, the peeled garlic cloves are ready to use as desired.
With this method, peeling garlic has become a convenient task. No need for a lot of time and energy to peel the garlic. What’s more, this trick not only saves time, but it also preserves more of the garlic’s flavor and nutrition.
2. The Benefits of Peeling Garlic with Water
Get Clove By Clove: Peeling garlic with water makes it easier to take off the clove from each garlic bulb. All you have to do is soak the garlic in a bowl of lukewarm water for a few minutes and then use your hands to easily remove each clove from the garlic bulb with no force.
Keep The Flavor: Peeling garlic with water also preserves the flavor of the garlic and allows for it to be used in a variety of recipes. The water also helps preserve the garlic for a longer period of time.
No Odor: Peeling garlic with water also eliminates the odor associated with traditional peeling. There is no need to worry about your hands becoming smelling of garlic after peeling as the water instantly washes it away.
Using water to peel garlic not only makes it more easily removed from the garlic bulb, but also keeps the flavor, and eliminates any lingering odor. Peeling garlic with water is the perfect solution for those looking for an easy and efficient way to prepare their garlic for a dish. Additionally, the water will help preserve the garlic for a longer period of time, so it will last longer in your kitchen.
3. How to Peel Garlic Quickly and Easily Using Water
1. Prepare the cloves
Start by taking as many garlic cloves as you need. Peel off the papery white skin of each clove. You can also lightly smash the clove under the blade of your knife to loosen the skin.
2. Place the cloves in the water
Fill a bowl with cold water, and add the peeled garlic cloves. Swish the garlic cloves around in the water for two to three minutes. Hold onto the garlic cloves and give the water a stir for about 30 seconds.
3. Take out the cloves
Remove the garlic cloves from the water and you’ll see the skin has come off in the water. You can drain the water out of the bowl and give the garlic cloves a light rinse. The peeling process is complete and now you can use the garlic cloves for cooking!
Tips:
Do not use hot water as this can cause the garlic cloves to be soggy and ruin the flavour.
Do not soak the garlic as this will make the cloves taste unpleasant.
Using a garlic press for this process is an excellent way to peel the garlic more quickly.
4. Essential Tips and Suggestions for Peeling Garlic with Water
Choose the right cloves: Peel only the cloves you need in that moment, rather than the entire garlic bulb. Opt for the cloves that are brighter and plumper as they will be easier to peel.
Soaking: Place the cloves in a vessel with cold water for a couple of minutes. The water helps to separate the paper and layer of garlic.
Use a blunt knife: Take a blunt knife and press the flat side against the cloves. The pressure will easily help to loosen the garlic and make it easier to peel.
Boil the cloves: Boiling the cloves is also a great way to quickly and easily peel them. Simply boil the cloves in a pot for about a minute and then use a fork to peel them.
Minimize waste: Don’t throw away the garlic peels because they are full of antioxidants and can be used in a variety of recipes. Try using them in stocks and broth for extra flavor.
Blend them: If you are looking for a more spread-like pureed garlic, blend the cloves and a splash of olive oil in a food processor for a minute. The garlic will easily separate from its skins and you can store it for later use.
5. Conclusion: Easier and More Enjoyable Peeling Garlic with Water
Peeling garlic doesn’t have to be an arduous task. With this guide, you can make peeling garlic—both unbroken and broken—easier and more enjoyable. Here’s how:
Start by soaking the garlic cloves in water: Fill a bowl with cold water and let it sit for 5-7 minutes. Then, add the garlic cloves, making sure they’re completely submerged. Let them soak for about 15 minutes.
Break the cloves open and discard the skin: Once the cloves have soaked, take one at a time and gently break them open. The skin should come off easily with very little pressure. Discard the skin and repeat with the rest of the cloves.
Pat the cloves dry and store: Once you’ve peeled the cloves, pat dry them with a paper towel or cloth. Then, store immediately or use them in cooking.
By following these simple steps, peeling garlic can be quick, easy, and mess-free. So, the next time you need to peel garlic, why not try this water method to make it easier and more enjoyable?
If you make garlic a part of your diet, water-peeling garlic is a great way to quickly prepare the cloves. With a bit of practice, you’ll be able to easily peel garlic and incorporate it into any recipe quickly and effortlessly.
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